The new way cooking recipe White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache with 21 ingredients and 31 stages of easy cooking, which is very easy.
Without fail recipe ultimate White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache easy, tasty, practical. A rich and chocolatey cake, made with two types of unsweetened cocoa powder and layered with whipped chocolate ganache frosting. Crazy-good chocolate layer cake with a ganache frosting. A luscious white and chocolate layered cake with my finest whipped white chocolate frosting, dark chocolate ganache and decadent chocolate covered strawberries and curls I · Rich chocolate cake filled with delicate white chocolate mousse and cherry sauce is ultimate chocolate heaven! John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge. Fluffy three layer white cake with fresh strawberry filling, white chocolate frosting, strawberry drip frosting and topped with white chocolate truffles and While cakes cool, prepare strawberry filling.
Mash strawberries with a fork and add to a medium saucepan.
I made a strawberry cake with Strawberries N Cream filling and poured the White Chocolate Ganache over it.
Two layers chocolate cake & one layer yellow cake filled with mouth watering amaretto mousse and frosted with whip cream.
Good Evening mother, now you can make recipe White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache with 21 ingredients and 31 steps. Below this is how to make it, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 31 stages of easy cooking White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache.
Ingredients for White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache
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Prepare : FOR STRAWBERRY PUREE.
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Prepare 1 quart : fresh strawberrys, stems removed and sliced.
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Prepare : FOR STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING.
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Needed 1 1/2 : heavy whipping cream.
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Needed 16 ounces : white chocolate, chopped, not chips.
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Needed 3/4 cup : strawberry puree.
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Prepare : FOR WHITE CHOCOLATE CAKE.
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Prepare 2 1/2 cups : cake four.
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Needed 1 teaspoon : baking soda.
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Needed 1/2 teaspoon : salt.
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Needed 4 ounces : white chocolate, chopped, not chips.
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Prepare 1 cup : unsalted butter at room temperaturee.
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Prepare 4 : large eggs, seperated, yolks in a bowl, whites in a seperature large bowl.
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Needed 1/2 teaspoon : cream of tarter.
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Prepare 1 cup : buttermilk.
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Needed : FOR STRAWBERRY MOUSSE FILLING.
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Prepare 1 box (3 ounce) : strawberry jello.
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Needed 1/2 cup : boiling water.
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Needed 1 cup : cold strawberry puree.
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Needed 1 1/4 cups : cold heavy whipping cream.
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Needed 1 teaspoon : vanilla extract.
Three layers of chocolate cake, white & chocolate mousse filling, topped with Belgium chocolate ganache and confections.
These white chocolate strawberry cupcakes are made with real strawberries and zero artificial flavors.
Puree rasberries and salt in a blender or food processor.
These pretty layered trifles with strawberry pie filling, crumbled sugar cookies and white chocolate mousse are topped with a dollop of whipped cream.
If all cooking materials White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache
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MAKE STRAWBERRY PUREE FOR MOUSSE AND FROSTING.
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Puree strawberries in a food processor or blender and reserve all juice to use for filling and topping.
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MAKE STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING.
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Heat cream until hot but not boiling, pour over white chocolate, let sit one minute then stir untl smooth.
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Stir in strawberry puree and refrigerate until cold, at least 2 hours.
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Right before frosting cake (Don't whip until your ready to frost cake, you can have this chilled up to 2 days before whipping) Beat until light and flffy when ready to frost cake.
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MAKE WHITE CHOCOLATE CAKE.
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Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray.
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Whisk flour baking soda and salt in a bowl.
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Melt white chocolate until smooth either in the microwave or over a double boiler.
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In a medium bowl beat the eggs and sugar until well combined, beat in egg yolks, vanilla and white chocolate until smooth.
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Add the flour alternating with the buttermilk.
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Beat egg whites and cream of tarter until they hold firm peaks.
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Fold egg whites into cake batter until combined.
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Divide into prepared pans and bake until cake is golden and toothpick comes out just clean, about 25 minutes..
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Cool 30 minutes in pans on rack before removing to cool completely.
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MAKE SYRAWBERRY MOUSSE.
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Dissolve gelatin in boiling water.
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Stir in cold syrawberry puree to mix really well, refrigerate until cold and starting to thicken but NOT setting up.
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Beat cream to soft peaks, add vanilla and beat until it holds its shape.
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Fold strawberry and cream together until uniform in color, chill until its thick enough to be spreadable, about 2 hours.
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ASSEMBLE CAKE.
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Place on cake layer, bottom up on serving platter.
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Cover with 1/3 of the thickened strawberry mousse.
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Add second cake layer, bottom up and cover with another 1/3 of strawberry mousse.
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Add third layer of cake and cover wiypth remaining mousse. Refrigerate until cake and mousse firm up at least 2 hours.
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Whip the White Chocolate Strawberry Ganache frosting and frost the top and sides of cake. Refigerate again untjil frosting fims up before garmnishing and slicing.
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Garnish with fresh strawberries and red, pink and white sprinkles.
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Assemble trifle by layering Lucky Leaf Premium Strawberry Fruit Filling, broken sugar cookies, white chocolate mousse, and whipped.
Whipped chocolate ganache frosting is made simply by whipping cooled ganache.
Use whipped chocolate ganache frosting to frost cakes and cupcakes, fill whoopie pies, or even to fill In fact, I'm thinking that piping whipped ganache around the perimeter and filling with ganache would be.
This strawberry tuxedo cake is made with no-bake chocolate cheesecake layers, chocolate I used my 'Chocolate Ganache Recipe', my 'Berry Whipped Cream Frosting' and my 'Chocolate Cake Enjoyed this strawberry tuxedo cake recipe?
In a mixing bowl, combine the flour, granulated sugar and salt.
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