update, how cooking recipe Mustard Cream Dip with 14 ingredients and 6 stages of easy cooking, which is very practical.
Without fail recipe ultimate Mustard Cream Dip easy, delicious, practical.
Good Evening every body, at this time you can prepare recipe Mustard Cream Dip with 14 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Mustard Cream Dip.
Ingredients all Mustard Cream Dip
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Needed : Minced Pork.
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Prepare : olive oil.
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Prepare : Onion Chopped small.
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Prepare : White Wine or White Wine Vinager.
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Prepare : Black Pepper.
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Needed : Dijon Mustard.
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Prepare : Wholegrain Mustard.
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Prepare : Yellow Pepper chopped.
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Needed : Green Pepper chopped.
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Prepare : Double Cream.
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Needed : Cherry Tomatoes cut in two.
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Prepare : Bag of Tortillas.
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Needed : Grated Mozzella Cheese.
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Prepare : Lemon juice gor a zesty taste.
If all material requirements Mustard Cream Dip it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Mustard Cream Dip
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Put oil in a deep pan (I use a wok) and heat..
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Drop in the mince and onion stir until meat changes colour and onions are half cooked. Sprinkle in Black pepper and stir..
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Make a whole in the middle of the meat and pour in the white wine or white wine vinager when it boils reduce the heat and cook and stir for about 10 mins. Then add the lemon juice…
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Add the peppers and stir then the Dijon mustard and stir also the wholegrain mustard. Stir it all for 5 mins..
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Lastley pour in Cream and stir , it will be a light colour. Then add tomatoes and da little salt to taste..
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Transfer sll the mixture into a roasting dish about 3 inches depth cook in oven on a medium heat for 20 mins take it out sprinkle the cheese all over the top and put it back in for 5 mins. Take out and it makes a lovely tasty dip for your tortillas, and or even fries on the side..
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