Easy Recipe Vegan Gluten free Chocolate Chip Cookie Delicious and Healthy

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The new way cooking recipe Vegan Gluten free Chocolate Chip Cookie with 6 ingredients and 8 stages of easy cooking, which is delicious perfect.

Without fail recipe ultimate Vegan Gluten free Chocolate Chip Cookie easy, bouncy, practical.

Vegan Gluten free Chocolate Chip Cookie

Good Afternoon all, now you get prepare recipe Vegan Gluten free Chocolate Chip Cookie with 6 ingredients and 8 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Vegan Gluten free Chocolate Chip Cookie.

  1. Prepare 1/2 Cup : Vegetable margarine.

  2. Prepare 50 g : compote of banana.

  3. Prepare 2/3 Cup : Brown sugar.

  4. Needed 1 teaspoon : yeast gluten-free.

  5. Prepare 1 1/4 Cup : Rice flour.

  6. Prepare 2 tbsp : chocolate chips.

If all basic ingredients Vegan Gluten free Chocolate Chip Cookie it’s ready, We’re going into the cooking stage. Below is how to making with easy.

  1. Preheat your oven to 180 ° C..

  2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated..

  3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste..

  4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips..

  5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour..

  6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick..

  7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly..

  8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden..

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