simple cooking recipe Marinated Baked Tofu with 2 ingredients and 6 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Marinated Baked Tofu easy, yummy, practical.
Good Evening my mother, at this time you get cook recipe Marinated Baked Tofu with 2 ingredients and 6 steps. Below this is how to cook, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 2 ingredients and 6 stages of easy cooking Marinated Baked Tofu.
Ingredients for Marinated Baked Tofu
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Prepare 1 : serving Asian-inspired Sweet & Spicy Sauce (see below) or marinade of your choice.
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Needed 28 oz : extra firm tofu (drained & pressed).
If all composition Marinated Baked Tofu it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Marinated Baked Tofu
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Drain tofu and press well for a minimum of 30 minutes. Pat dry..
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While tofu is pressing, make the marinade using the Asian-inspired Sweet & Spicy Sauce recipe.
https://cookpad.com/us/recipes/350691-asian-inspired-sweet-spicy-garlic-sauce.
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Cut tofu into 3/4 inch cubes and place into a large tupperware. Pour the marinade over and mix gently to coat all of the tofu cubes. Place in the refrigerator to marinate for a minimum of 1 hour. Mix every 15 minutes to ensure the marinade is evenly coated..
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Preheat oven to 350ยบ and line a large baking sheet with parchment paper or spray well with cooking spray..
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Strain the marinade from the tofu and transfer the cubes onto the baking sheet. Try to space the tofu evenly so the pieces are not touching. Bake for 1 hour. Flip the cubes every 15 minutes during baking so the tofu will brown evenly. (Don't throw away the strained marinade! You may use it for a stir fry.).
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Remove and let cool for 10 minutes before handling..
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