This is how making recipe Layered Lentils with 9 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Layered Lentils easy, fast, practical.
Good Afternoon mother, at this time you can cook recipe Layered Lentils with 9 ingredients and 5 steps. Next this is how to prepare, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Layered Lentils.
Ingredients all Layered Lentils
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Needed 50 g : cooked lentils (cooked in masala water).
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Needed 50 g : cooked and mashed potatoes, mixed with butter.
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Prepare 6 slices : toast bread.
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Prepare 50 g : shredded cheese of your choice for the topping.
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Prepare 50 g : danish white cheese.
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Needed 100 ml : tomatoe paste.
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Needed : Dried basil.
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Needed : Little salt.
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Needed 2 tbsp : sugar.
If all ingredients Layered Lentils it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Layered Lentils
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Make the bread slices flat.
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Mix the lentils with the mashed potatoes, lentils and danish cheese.
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In the casserole dish, make layers, starting with bread, then lentils, last layer is bread.
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Mix the tomatoe sauce with salt and sugar and basil.
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Add it on top, then add cheese, bake in the oven till cheese has melted.
That’s it method easy cook with rapid recipes Layered Lentils, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Layered Lentils.