Easy cooking recipe Cheesy Dill Carrot Casserole with 5 ingredients and 8 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Cheesy Dill Carrot Casserole easy, yummy, practical. Quite possibly the most addictive carrot side dish ever. NOTE: Amount of butter and Velveeta may be increased for a richer taste. Carrot Casserole with Cheese. this link is to an external site that may or may not meet accessibility guidelines. I think next time I may try adding water chestnuts for texture (another reviewers suggestion) and maybe some fresh dill? If you love carrots and you love cheese you must try this Cheesy Carrot Casserole.
A perfect vegetable side dish to any meal!
If you are, then give this Cheesy Carrot Casserole a try.
Carrots cooked in a yummy homemade cheese sauce and topped with either cracker or bread crumbs.
Hi all, now you get cook recipe Cheesy Dill Carrot Casserole with 5 ingredients and 8 steps. Next this is how to make it, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Cheesy Dill Carrot Casserole.
Ingredients for Cheesy Dill Carrot Casserole
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Prepare 2 lbs : frozen carrots.
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Prepare 1/2 cup : butter or margarine, divided.
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Prepare 16 oz : Velveeta cheese.
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Needed 1/2 tsp : dill weed, divided.
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Needed 1/2 cup : crushed Ritz crackers.
Creamy Cheesy Carrot Casserole… I feel like that is a tongue twister of "c" words!
This is a recipe my husband brought into our marriage.
His mom made it (and still makes it) all the time.
It is such an incredible side dish to almost any meal.
If all composition Cheesy Dill Carrot Casserole it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Cheesy Dill Carrot Casserole
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Cook carrots according to package directions..
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Drain carrots and place in a greased 1 1/2 quart baking dish..
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In a small saucepan, melt 1/4 cup butter and Velveeta, stirring often..
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Stir in half of the dill weed..
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Pour over the carrots..
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Melt remaining butter; toss with the Ritz crackers and remaining dill weed..
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Sprinkle over carrots..
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Bake, uncovered, at 350 for 25-30 minutes or until lightly browned and bubbly..
I can honestly say, this is a hubby favorite :).
These tasty carrots are cooked with a simple cheddar cheese sauce.
The casserole is topped with bread crumbs or canned French Sprinkle the crumbs evenly over the carrot mixture.
Creamy Cheesy Carrot CasseroleLord Byron's Kitchen.
Carrot CasseroleFood.com. velveeta cheese, saltine crackers, carrots, dill weed, butter.
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