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Stuffed Pepper Casserole

Good Afternoon all, now you can prepare recipe Stuffed Pepper Casserole with 15 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Stuffed Pepper Casserole.

Ingredients for Stuffed Pepper Casserole

  1. Needed 1 cup : rice.

  2. Prepare 2 cup : salted water.

  3. Needed 1 1/2 lb : ground beef.

  4. Prepare 1 tbsp : olive oil.

  5. Needed 3 : green peppers - diced.

  6. Prepare 1 medium : onion - diced.

  7. Prepare 48 oz : seasoned tomato sauce ( 2 - 24 oz cans - i use a onion garlic sauce ).

  8. Needed 1 : 14.5 oz can petite diced tomatoes, undrained.

  9. Needed 1 tbsp : parsley.

  10. Needed 1 tsp : salt.

  11. Needed 1 tsp : basil.

  12. Needed 1/2 tsp : garlic powder.

  13. Needed 1/2 tsp : paprika.

  14. Prepare 1/4 tsp : pepper.

  15. Needed 1 1/2 cup : marble jack / colby jack shredded cheese.

If all composition Stuffed Pepper Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Stuffed Pepper Casserole

  1. Preheat oven to 350°.

  2. Combine rice and water & cook to your preference / bag instructions. Set aside when finished..

  3. In a LARGE skillet brown ground beef. Drain. Remove from skillet, set aside..

  4. In same skillet - saute onion and peppers with olive oil over medium heat for 10 - 15 minutes or until peppers start to become tender. Peppers don't have to be completely tender at this point..

  5. Stir meat and all remaining ingredients into skillet EXCEPT rice..

  6. Mix well - let everything simmer for a few minutes stirring often..

  7. Mix rice in..

  8. Pour mixture into a greased 9x13 baking dish. Bake for 30 minutes. Remove dish from oven and sprinkle top of casserole with shredded cheese. Bake for another 5 minutes..

  9. Let casserole rest for 10 minutes before cutting / serving. Enjoy : ).

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