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Easy preparing recipe Spicy Stuffed Green Peppers with 12 ingredients and 6 stages of easy cooking, which is most delicious.

Without fail cooking ultimate Spicy Stuffed Green Peppers easy, delicious, practical. Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Reviews for: Photos of Stuffed Green Peppers I. We call them asagi (아삭이) peppers and they are mild, plump, large, and crispy, perfect for making spicy stuffed green chili pepper kimchi, called They come in season at the end of the summer (and are great for pickles, too), but you can make this recipe any time with any kind of peppers. This kimchi is crispy, savory, and spicy with a deep kimchi flavor of garlic and fish sauce. Serve with rice, or as I do in the video, with bo-ssam (pork.

Spicy Stuffed Green Peppers

Spicy stuffed green peppers in crock pot online recipes today!

Healthier stuffed green peppers with sausage special on juru solek recipes site.

This Stuffed Green Pepper Recipe is made with ground beef, rice and middle east spices.

Good Afternoon mother, at this time you get present recipe Spicy Stuffed Green Peppers with 12 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Spicy Stuffed Green Peppers.

Ingredients all Spicy Stuffed Green Peppers

  1. Needed 6 each : green peppers.

  2. Needed 1 lb : ground beef.

  3. Prepare 1 tbsp : dried onion flakes (use one small or a half of a large onion).

  4. Prepare 1 each : garlic clove (minced).

  5. Prepare 2 can : diced green tomatoes with green chilis (I used mild Rotel and they are 10 oz each ).

  6. Prepare 1/2 cup : minute rice (if using regular rice, cook first).

  7. Needed 1/2 tbsp : italian seasoning.

  8. Prepare 1/2 tsp : salt.

  9. Prepare 1/2 tsp : pepper.

  10. Needed 1 tbsp : worcestershire sauce.

  11. Needed 1 can : (8 oz) tomato sauce (optional).

  12. Prepare 1/2 cup : favorite shredded cheese (I used colby jack).

Makes a flavor-packed family dinner for busy weeknights.

The spices really enrich the flavors in this recipe, so I suggest that you use them all.

If you love spicy foods, I'm sure you will love these peppers.

All the lasagna-goodness without the carbs!

If all basic ingredients Spicy Stuffed Green Peppers it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Spicy Stuffed Green Peppers

  1. Preheat oven to 400°F.

  2. Cut tops off peppers and strip seeds out. Boil the bottoms in a pot for 5 minutes to soften them. Let them drain on a paper towel until ready to stuff. Cut and chop the tops to use with mix if desired. Otherwise discard..

  3. Meanwhile, brown ground beef, dried onion (or reg onion), and chopped peppers from tops until softened and beef no longer pink. Drain if needed. I used ground sirloin which did not. In fact, I added a tbsp of olive oil to help the peppers..

  4. Now add your worcestershire, garlic, salt, pepper, Italian seasoning, rice and diced tomatoes. Let simmer for 5 minutes to soften rice..

  5. First put 1/2 cup of water in bottom of pan. Stuff peppers with beef mixture and top with tomato sauce. This is optional and you may or may not use the whole can. Cover and bake for 30 minutes..

  6. Uncover and sprinkle shredded cheese over top and bake uncovered for 5 to 10 minutes longer until cheese melts. Take out and serve..

Get the recipe from Spicy Southern Kitchen.

Stuffed peppers are as versatile as they are healthy.

You can really fill them with anything.

Keep 'em veggie or stuff them with rice and ground turkey.

Do you know why bell peppers can be green, red, orange, or yellow?

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