Ultimate, Prepare Methi Matar Parantha Peas fenugreek pancake Very Delicious

The new way making recipe Methi Matar Parantha Peas fenugreek pancake with 17 ingredients and 9 stages of easy cooking, which is fast and tasty.

Without fail making ultimate Methi Matar Parantha/ Peas fenugreek pancake easy, tasty, practical. It also goes well with plain boiled basmati rice or cumin rice. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric and red chili powder. Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to visit an Indian food store or an international market to. ALU paratha + GOBHI paratha + PANEER paratha + ONION paratha.

Methi Matar Malai has three main ingredients: Methi (Fenugreek leaves).

This delicious Methi Matar Malai can be served with roti, paratha or naan.

It is also a great accompaniment for basmati rice..paratha

Hi my mother, at this time you get make recipe Methi Matar Parantha/ Peas fenugreek pancake with 17 ingredients and 9 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 9 stages of easy cooking Methi Matar Parantha/ Peas fenugreek pancake.

Ingredients all Methi Matar Parantha/ Peas fenugreek pancake

1. Prepare : For dough-.

2. Needed 2 cups : wheat flour / All-purpose flour.

3. Prepare 1 tbsp : semolina (optional).

4. Prepare 1 tbsp : oil.

5. Needed 1/4 tsp : Salt.

6. Needed : Milk as required to knead the dough to enhance the taste.

7. Prepare : For stuffing-.

8. Prepare 1 cup : frozen/ boiled peas mashed.

9. Prepare 2 tbsp : finely chopped onions.

10. Needed 1 cup : chopped Methi.

11. Prepare 2 tbsp : freshly chopped fresh Cilantro.

12. Prepare 2 tbsp : cashew nut powder.

13. Prepare 1 tsp : Garam masala.

14. Prepare 1 pinch : Turmeric powder.

15. Prepare 1/4 tsp : Anardana powder.

16. Needed 2-3 : Green chilli.

17. Needed 1/2 cup : boiled potato / paneer (optional).

fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. methi paratha.

Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices.

Methi paratha - learn how to make methi paratha with step by step photos.

Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves.

If all cooking materials Methi Matar Parantha/ Peas fenugreek pancake it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Methi Matar Parantha/ Peas fenugreek pancake

1. Prepare Stuffing- Heat oil in a pan and add onions to it. Saute it until they turn pink. Now add mashed peas and cook until moisture is absorbed..

2. Now add methi and just a tiny pinch of salt.Cover and cook until methi is wilted..

3. Add cilantro leaves, cashew powder, pinch of turmeric, garam masala, salt, anardana powder, chopped green chillies..

4. Adjust the seasoning. If required. Mix well, once cooked transfer into a plate and let it cool completely..

5. 1/2 cup grated boiled potato or paneer (optional)  can be added to it. and the stuffing is ready..

6. For Dough- Mix all the above ingredients and knead a semi stiff dough. (Don't make it too stiff as the semolina absorbs milk) ..

7. Cover it and rest the dough for 20 mins..

8. Once everything bus ready. Take a dough ball and roll it. Fill the prepared stuffing to it. Seal it and roll it..

9. Heat the griddle / tawa and on a medium flame Cook the paranthas and serve with butter/ curd/ pickle..

In this post I have shown how to make layered methi paratha and methi roti as well.

This Methi Matar Malai Recipe uses fresh fenugreek, peas and cream.

It has a smooth texture and a very aromatic and delicate flavour due to the use of cashews and cream in the gravy in addition to the use of whole spices such as cardamom, cinnamon and cloves.

Aloo gajar Matar(Potato with carrot &Peas) Masaledar Sukhe Chole (Dry Garbanzo Beans) Chole Palak / Garbanzo Beans With Spinach Spiced Chickpeas I know everyone must have their simple and basic pancake recipe.but i wanted to share this recipe for those who don't have one.

Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in Since fresh fenugreek leaves and fresh green peas are generally available in cold wintery Serving Ideas: Serve methi matar malai with butter naan or kulcha or simple paratha and lassi in.

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