Easy Recipe Egg Potato Mung Dal Very Delicious

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Without fail cooking ultimate Egg Potato Mung Dal 💛 easy, tasty, practical.

Egg Potato Mung Dal 💛

Good Morning all, now you get present recipe Egg Potato Mung Dal 💛 with 15 ingredients and 8 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Egg Potato Mung Dal 💛.

Ingredients for Egg Potato Mung Dal 💛

  1. Needed 2 pieces : eggs.

  2. Prepare 1/2 cup : mung dal.

  3. Prepare 1/2 cup : chopped onions.

  4. Prepare 1 tablespoon : chopped garlic.

  5. Needed 2 pieces : dried red chilli.

  6. Needed 1/2 teaspoon : ginger - garlic paste.

  7. Needed 1/2 teaspoon : termeric powder.

  8. Prepare 1/2 teaspoon : red chili powder.

  9. Needed : Oil as required.

  10. Needed : Salt as required.

  11. Prepare 2 : medium size boiled and mashed potato.

  12. Needed 1/4 teaspoon : cumin powder.

  13. Prepare 1/4 teaspoon : coriender powder.

  14. Needed 1 teaspoon : chopped Coriender leaf.

  15. Prepare : Water as required.

If all composition Egg Potato Mung Dal 💛 it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Egg Potato Mung Dal 💛

  1. Take a pan hand heat it on stove.put 1/2 cup mung dal and fry in a medium for 2 minutes. Then wash the dal properly and soak it in cleaned water for half an hour.Then drain it and keep them aside..

  2. Wash the potatoes and cut into medium sizes.Boil them..

  3. In a pressure cooker,put the soaked mung dal, 1.5 cup water, salt as required, termeric powder,red chilli powder,cumin powder, coriender powder,ginger garlic paste,oil and heat them on stop until dal is properly cooked..

  4. Now stop the stove ang cool the dal. Put the dal into a mixy with boiled potatoes and blend them..

  5. Fry 2 eggs in a fry pan and cut into 8 small pieces.keep them aside..

  6. Take another pan,put some oil and heat it on stove.Put 2 dried red chili into it and fry it for 1 minutes in a low flame. Now put chopped onions and chopped garlic into it and fry untill onions become golden brown color..

  7. Now put the potato and dal mixchure into it and cook them for 5-7 minutes in a high flame.Now put fried eggs and chopped coriender leafs and cook another 5-7 minutes..

  8. Dal is ready to serve.Enjoy it with roti and rice..

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