simple cooking recipe Keto friendly Salmon Cakes with garlic Aioli with 13 ingredients and 3 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Keto friendly Salmon Cakes with garlic Aioli easy, delicious, practical.
Good Morning my mother, now you get prepare recipe Keto friendly Salmon Cakes with garlic Aioli with 13 ingredients and 3 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Keto friendly Salmon Cakes with garlic Aioli.
Ingredients for Keto friendly Salmon Cakes with garlic Aioli
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Needed 2 cans : wild- caught salmon.
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Prepare 1/4 cup : plus 1 tbs. avocado -oil mayonnaise.
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Needed 2 : green onions, chopped.
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Prepare 1/2 : small bell pepper, diced.
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Needed 1/4 cup : fresh Italian parsley or dill, diced.
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Prepare 1/4 cup : almond flour.
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Needed 2 : eggs.
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Prepare Pinch : sea salt.
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Prepare : Garlic Aioli Sauce.
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Needed 2 tbs : avocado oil.
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Needed 1/2 tbsp : Dijon mustard.
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Prepare 1/2 tbsp : lemon juice.
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Prepare 1 : garlic clove, minced.
If all basic ingredients Keto friendly Salmon Cakes with garlic Aioli it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Keto friendly Salmon Cakes with garlic Aioli
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In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt.
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With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes.
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For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties).
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