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Mom's Curry Couscous Salad

How are you mother, now you can prepare recipe Mom's Curry Couscous Salad with 14 ingredients and 4 steps. Below this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Mom's Curry Couscous Salad.

Ingredients for Mom's Curry Couscous Salad

  1. Needed : Ingredients.

  2. Prepare 1 cup : couscous, cooked and cooled.

  3. Needed 1 can : 15.5-ounce chickpeas, drained.

  4. Needed 4 : green onion tops, chopped.

  5. Needed 2 : carrots, medium dice.

  6. Prepare 2 : celery stalks, medium dice.

  7. Prepare 1/2 cup : golden raisins.

  8. Needed : Dressing.

  9. Needed 3/4 cup : olive oil, extra virgin.

  10. Needed 1/4 cup : lemon juice.

  11. Prepare 3/4 tsp : ground Malabar black pepper.

  12. Needed 4 tsp : red curry powder (McCormick).

  13. Needed 3/4 tsp : ground allspice.

  14. Needed 3/4 tsp : sea salt.

If all basic ingredients Mom's Curry Couscous Salad it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Mom's Curry Couscous Salad

  1. Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside..

  2. In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine..

  3. Add the dressing to the couscous mixture and stir to combine letting dressing coat well..

  4. Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold..

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