This is how preparing recipe Grilled pork burger with curried apple chutney with 7 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Grilled pork burger with curried apple chutney easy, delicious, practical. For the chutney: Bring the apples, onion, apple juice, vinegar, maple syrup and thyme to a boil over medium-high heat in a medium saucepan. Add the pork and mix well. Place a grill pan over medium heat or preheat a gas or. This homemade ground pork burger is perfectly juicy and succulent. Topped with cheddar cheese and apple and rhubarb chutney, a burger that's full of flavor.
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Good Evening mother, at this time you get make recipe Grilled pork burger with curried apple chutney with 7 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Grilled pork burger with curried apple chutney.
Ingredients for Grilled pork burger with curried apple chutney
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Prepare 1 lb : lean ground pork.
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Needed 1 tablespoon : panko.
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Needed 1-2 teaspoon : smoked paprika.
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Prepare 2 teaspoons : lawry's season salt.
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Needed A few : dashes worcestershire.
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Needed 2 tablespoons : finely minced red onion.
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Needed : Ground pepper to taste.
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Blend until it is still slightly chunky (not pureed.) I had made the chutney, a mix of stewed apples, onion, ginger, vinegar, sugar, and curry a few weeks ago to pair with smoked gouda in a grilled cheese for a post over on the Wisconsin Cheese Talk You can find the recipe for the chutney and grilled cheese over on Wisconsin Cheese Talk.
Prepare a grill to medium-high heat and lightly oil the grate.
Remove pork from marinade; discard marinade.
If all cooking materials Grilled pork burger with curried apple chutney it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Grilled pork burger with curried apple chutney
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In a large bowl gently combine above ingredients.
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Divide mixture into 4 portions and work into patties (use your bun as a guide for size).
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Grill burgers over medium high heat for 6 minutes per side.
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Grill buttered bun (I used brioche).
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Slice sharp cheddar cheese and put on bun, then top with burger and add a tablespoon or more curried apple chutney. Top with other side of bun and enjoy 😉.
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