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Light Eggplant Fatteh

How are you my mother, at this time you can present recipe Light Eggplant Fatteh with 29 ingredients and 15 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 29 ingredients and 15 stages of easy cooking Light Eggplant Fatteh.

Ingredients for Light Eggplant Fatteh

  1. Prepare : Eggplant Sauce ingredients:.

  2. Needed 1 : large cubed eggplant.

  3. Needed 1 : chopped onion.

  4. Prepare 3 : chopped Roman tomatoes.

  5. Needed 2 tbsp : vegetable oil.

  6. Needed 2 tbsp : tomato paste.

  7. Prepare 1 cup : water.

  8. Prepare 1 : Maggi bouillon cube.

  9. Prepare to taste : Salt.

  10. Prepare : Meat ingredients:.

  11. Prepare 1 tbsp : vegetable oil.

  12. Prepare 1/2 pound : ground beef.

  13. Needed to taste : Salt and pepper.

  14. Prepare 1/4 tsp : cinnamon powder.

  15. Needed 1/4 tsp : cardamom powder.

  16. Prepare 1/2 tsp : All spice.

  17. Prepare 1/4 tsp : garlic powder.

  18. Prepare : Yoghurt Sauce ingredients:.

  19. Prepare 2 1/2 cups : plain yoghurt.

  20. Prepare 1/4 cup : Tahini paste.

  21. Needed 2 cloves : minced garlic.

  22. Prepare 1/2 cup : lemon juice.

  23. Needed 1/2 cup : water.

  24. Prepare to taste : Salt.

  25. Prepare : Other ingredients:.

  26. Needed 3 : pita bread, cut into squares.

  27. Needed : Pine nuts.

  28. Prepare : Pomegranate seeds.

  29. Prepare : Parsley,chopped.

If all raw materials Light Eggplant Fatteh it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Light Eggplant Fatteh

  1. Sauté onions over medium heat until tender..

  2. Add the cubed eggplants and chopped tomatoes to the onion..

  3. Sprinkle with salt and mix..

  4. Cover and let everything cook for 10 minutes over medium heat..

  5. Add the tomato paste, water, and Maggi cube and mix..

  6. Cover and let everything cook for another 10 minutes..

  7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it..

  8. Add all the spices, salt and Pepper, then brown the meat..

  9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside..

  10. Cut the pita bread into squares and place them in a baking sheet..

  11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes.

  12. It’s time to layer everything in the serving dish..

  13. The layers: bread, eggplant sauce, meat, and yoghurt sauce..

  14. Garnish with pine nuts, parsley, and pomegranate seeds..

  15. Enjoy!!.

That’s it how easy make with practice recipes Light Eggplant Fatteh, you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Light Eggplant Fatteh.

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