practical, how making recipe Simple Korean Army Stew or Budae Jjigae with 22 ingredients and 4 stages of easy cooking, which is very easy.
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Hi all, at this time you get present recipe Simple Korean Army Stew or Budae Jjigae with 22 ingredients and 4 steps. Next this is how to prepare, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 4 stages of easy cooking Simple Korean Army Stew or Budae Jjigae.
Ingredients all Simple Korean Army Stew or Budae Jjigae
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Prepare 6 cups : chicken stock.
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Prepare 200 g : SPAM cut into cubes.
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Prepare 200 g : mushroom (enoki and or oyster mushrooms).
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Needed 200 g : shitake mushrooms.
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Prepare 6 : cocktail sausages cut thinly.
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Needed 3 : instant ramen noodles.
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Needed Half : a cup of cheese(cubed or 2 slices).
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Prepare 1 cup : kimchi (bite-sized).
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Needed 1 : Napa cabbage (cut and sliced).
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Needed 100 g : Rice cakes (Tteokbokki) or replace with kikiam.
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Prepare 100 g : tofu (sliced or cubed).
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Needed 4 : cobs cooked corn or 1 can of sweet corn kernels.
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Needed 2 tablespoons : Korean chili paste (Gochujang).
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Needed 1/2 tablespoon : sugar.
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Needed 1 tablespoon : Korean chili flakes.
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Prepare 1 tablespoon : garlic (minced).
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Prepare 1 tablespoon : soy sauce.
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Prepare 1 tablespoon : fish sauce.
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Needed : Green onions.
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Prepare 1 teaspoon : cooking oil.
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Prepare : I added corn instead of baked beans.
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Prepare : I also removed kelp and anchovies because I don't like them.
If all basic ingredients Simple Korean Army Stew or Budae Jjigae it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Simple Korean Army Stew or Budae Jjigae
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Cook garlic in oil until golden brown. Set aside so it doesn't burn..
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Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes..
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Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins)..
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Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table..
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