The new way preparing recipe Paneer pulao with 17 ingredients and 3 stages of easy cooking, which is easy and delicious.
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This is an aromatic, delicious & mildly spiced paneer pulao recipe. i have ground whole spices to make a fragrant pulao masala.
I know I am going to post paneer pulao one day or the other.
Once I tried a version in which I cook paneer together, but ended up in rubbery paneer.
Hi mother, at this time you get present recipe Paneer pulao with 17 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 3 stages of easy cooking Paneer pulao.
Ingredients for Paneer pulao
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Prepare 100 gm : Paneer.
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Prepare 2 cup : Basmati rice.
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Prepare 2 : Onion.
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Needed 1 : Bay leaf.
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Needed 4 : Cardamom.
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Needed 1 : Cinnamon.
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Needed 3 : Cloves.
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Needed 8 : Cashew nuts.
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Prepare 1 : Onion.
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Needed 1 tsp : Dhaniya powder.
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Prepare 1 tsp : Red chilli powder.
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Needed 5 : Raisin.
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Needed 1 tsp : Garam masala.
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Prepare as needed : Green pea.
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Needed As needed : Ghee.
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Prepare 1 inch : Ginger.
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Needed 4-5 : Garlic.
It will be soft until its cools down. while preparing paneer pulao or paneer peas pulao is very easy, but some tips and variations for consideration. firstly, if you are short of time to prepare rice separately, than you can mix both rice and.
I have tasted paneer pulao couple of times in restaurants which was less spicy with mild flavours, since then I wanted to recreate the version and this one came close to what I expected 🙂.
The paneer pulao can be made with onions and garlic to give a flavourful aroma and taste; however The no-onion-no-garlic paneer pulao dish is simple and quick to make and is the perfect recipe to opt.
Paneer Pulao made with long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat.
If all ingredients Paneer pulao it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Paneer pulao
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Take a pan, add ghee and heat it up after that add paneer,, fry it. Take it to a plate and add some bay leaf, cardamom, cinnamon, cloves, fry it nicely,,,,, now add some cashew nuts, onion fry it well and add dhaniya powder,, kashmiri lal mirch powder,,, garam masala, Raisin,,,, Green chilli,, pea mix it..
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Fry it 2-3 in medium flame. Now add coriander leave and mix well,, After that add all fried paneer and Basmati rice, mix well..
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After,,mixing it well add water and salt as per taste,,cook for 15 min on medium flame and cover it,,,the yummy paneer pulao is ready..
Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious.
This is a great side dish for get-togethers.
Paneer Pulao goes well with yogurt or soup.
Paneer rice or popularly known as paneer pulao, is one of the best rice recipes that is healthy, easy to prepare and can be served with various accompaniments and Indian curries. -Paneer tawa pulao is a spicy indian street food which can be prepared with leftover rice. -Here we are cooking in pan so the name tawa pulao. -Rice mixed with all veggies and spices gives nice flavour to.
This pulao is similar to my peas pulao except with the addition of paneer.
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