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Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese

Good Afternoon all, at this time you can make recipe Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese with 7 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese.

Ingredients all Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese

  1. Prepare 6 : boiled Potatoes.

  2. Needed 1/4 cup : Butter.

  3. Needed 1/4 cup : Milk.

  4. Prepare 1/2 cup : Mozzarella Cheese grated.

  5. Prepare 1/4 cup : Gruyére Cheese grated.

  6. Prepare 2 tablespoons : bread crumbs.

  7. Needed : Salt and Pepper.

If all main ingredients Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese

  1. Boil potatoes until soft..

  2. Melt milk and butter..

  3. Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir..

  4. Slowly add in both cheeses and continue to mix together..

  5. In a small bowl add 2 tablespoons of breadcrumbs and a little Gruyére cheese and mix..

  6. Pour potato mix into a baking pan and top with breadcrumb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:)

Kali Orexi!!! 🙂.

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