update, how preparing recipe French Onion Soup with 12 ingredients and 4 stages of easy cooking, which is very easy.
Without fail making ultimate French Onion Soup easy, bouncy, practical. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue.
Sweet onions, melted cheese and finished with a gnarly top.
Learn how to make French onion soup with this classic French onion soup recipe!
It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.
Good Evening my mother, at this time you can present recipe French Onion Soup with 12 ingredients and 4 steps. Next this is how to make it, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking French Onion Soup.
Ingredients all French Onion Soup
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Prepare 2 tbsp : butter.
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Prepare 1 tbsp : olive oil.
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Needed 5 medium : onions.
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Prepare 1 tbsp : flour.
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Prepare 1 tsp : rosemary.
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Needed 1 cup : dry red wine.
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Needed 6 cup : Beef stock.
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Needed 1 : ground black pepper (to taste).
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Needed 1/2 : baguette (cut into slices).
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Prepare 3 cup : provolone cheese (shredded).
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Needed 1 tbsp : chives.
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Prepare 1 : garlic clove.
Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way.
I often suggest additions or subtractions to a recipe.
French onion soup is one of my favorite comfort foods.
For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth.
If all material requirements French Onion Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking French Onion Soup
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To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes.
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Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper..
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Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic..
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Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives.
Our French onion soup is deliciously rich and easy to make at home.
This savoury soup is perfect for using up a garden glut and great for dinner parties.
French onion soup is a bistro classic, the most homey and delicious example of good café cooking.
But only a handful of frugal ingredients make up this restaurant favorite.
French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread.
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