The new way preparing recipe Shiras Puerto Rican cheese flan with 6 ingredients and 6 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Shira's Puerto Rican cheese flan easy, fast, practical. This is the first Puerto Rican dessert on Kitchen Gidget. I've shared my family's favorite Puerto Rican food recipes, like Puerto Rican There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Hello everybody and thanks for the support, here's the recipe in Spanish & English. Please Share and Subscribe for more videos like this. Prepare bain-Marie and caramelize the mold as per instructions at the top of this page.
Puerto Rican Flan de Queso (Cheese Flan).
Puerto Rican Flan de Queso: a cheesecake baked custard dessert with caramel sauce that's not too sweet thanks to cream cheese! #desssert #video.
Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes.
How are you every body, now you can cook recipe Shira's Puerto Rican cheese flan with 6 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Shira's Puerto Rican cheese flan.
Ingredients for Shira's Puerto Rican cheese flan
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Needed 1 can : Evaporated Milk.
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Needed 1 can : Sweet Condensed Milk (regular size).
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Needed 3 : Eggs.
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Needed 1/8 tsp : Vanilla Extract.
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Prepare 1 box : 8oz cream cheese.
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Prepare 1 1/2 cup : Sugar.
Get your dessert fix with any of these flans!
Flan is a traditional custard dessert comparable.
Puerto Rican cuisine has its roots in the cooking traditions and practices of Europe (mostly Spain), Africa and the native Taínos.
Flan is a traditional Puerto Rican food dessert and is a delicious light alternative to a cheesecake.
If all composition Shira's Puerto Rican cheese flan it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Shira's Puerto Rican cheese flan
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Preheat oven to 300°.
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In a blender, mix evaporated & condensed milk, eggs, vanilla extract and cream cheese. Mix well all the ingredients..
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In a sause pan, place the sugar and leave it set on low fire. Stir ocassionaly with a fork until sugar melts and makes a caramel. (WARNING: Do not touch the caramel with your hands. It will burn you.) Also, do not let the caramel boil. It will get burn and you might have to start over..
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Once you have the caramel done, remove from fire and pour it over a baking pan (not sure the size sorry), or cup cakes pans, and make sure caramel covers the bottom of the pan..
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Pour the milks mixture over the caramel, and place it in the oven for about 45 mins-1 hour or until you stick a tooth pick and comes out dry. Place it in the refrigerator for about 3 hours or overnight which is better..
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Enjoy !! :).
First, you must prepare a bain-marie.
Slice flan in small squares with spatula.
With spatula , lift square flan off the pan and flip over onto a dessert dish.
Pour a spoonful of caramel from pan Puerto Rican Flan there is no sugar.
All the of the sweetness comes from the creme of coconut and condense milk.
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