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Naan Milk Bread

Hi mother, now you can prepare recipe Naan Milk Bread with 11 ingredients and 15 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 15 stages of easy cooking Naan Milk Bread.

Ingredients for Naan Milk Bread

  1. Prepare 3 1/2 Cups : All Purpose Flour.

  2. Prepare 1 teaspoon : salt.

  3. Needed 1/4 Cup : Milk Powder.

  4. Prepare 1 Cup : Warm Milk.

  5. Needed 125 ml : Warm Water.

  6. Needed 4 teaspoons : sugar.

  7. Prepare 1 teaspoon : fennel seeds.

  8. Prepare 5 g : instant yeast.

  9. Needed 3 Tablespoons : melted butter.

  10. Prepare 3 Tablespoons : melted butter for brushing.

  11. Prepare : Sesame seeds.

If all cooking materials Naan Milk Bread it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Naan Milk Bread

  1. Add 3 tablespoons of butter into a microwaveable bowl and heat for approximately 20 seconds until melted.

  2. Add 2 ½ Cups of flour to a mixing bowl. Add in sugar, salt and instant yeast..

  3. Add in fennel seeds and milk powder. Mix all dry ingredients until it's combined..

  4. Pour in warm milk,warm water and melted butter..

  5. Mix together. The mixture should be sticky and slightly wet..

  6. Add in the remaining 1 Cup of flour. Mix the flour until it is well combined and forms a dough. Add more flour if the dough is too sticky. Knead the dough on a floured surface for 10mins..

  7. Place the kneaded dough into a greased bowl..

  8. Cover the dough with cling wrap and allow to rise in a warm area for 1 hour. After an hour the dough should be doubled in size..

  9. Place the dough on a floures surface and knead for further 2mins. Shape as desired..

  10. Place into greased baking tray, cover with clean tea towel. Allow to proof for 30min..

  11. Brush the dough with a little warm water. Sprinkle sesame seeds over the wet dough..

  12. Bake for 30mins on 190°C until lightly browned..

  13. Whilst the loaves cool. Add 3 tablespoons of butter to a microwaveable bowl and heat until melted. Brush over the naan bread whilst still warm..

  14. Place the naan bread on a clean tea towel and wrap the warm naans. This allows the butter to soak in and keep it soft. Keep wrapped for 10mins..

  15. Can be served with butter and cheese..

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