update, how preparing recipe Simple London Two Tiered Cheesecake with 9 ingredients and 2 stages of easy cooking, which is very practical.
Without fail making ultimate Simple London Two Tiered Cheesecake easy, delicious, practical.
Good Afternoon mother, at this time you can prepare recipe Simple London Two Tiered Cheesecake with 9 ingredients and 2 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Simple London Two Tiered Cheesecake.
Ingredients for Simple London Two Tiered Cheesecake
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Prepare : a pack of cookies.
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Prepare : butter.
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Needed : a teaspoon of almond extract.
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Prepare : 200 ml of thick Natural Yoghurt.
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Needed : sugar.
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Needed : soft cheese.
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Prepare : table spoons of flour.
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Needed : large eggs and one egg yolk.
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Prepare : a teaspoon of vanilla extract.
If all composition Simple London Two Tiered Cheesecake it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Simple London Two Tiered Cheesecake
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Base
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1 half a pack of cookies
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beat the cookies into crumbs and place into a grease proof lined cake tin
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Pour in 70g melted butter
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Add in half a tea spoon of almond extract
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place tin into a pre heated oven for 10 minutes at 180 degrees
Cake
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200ml of yoghurt
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150g of sugar
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900g cream cheese
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3 table spoons of flour
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beat the cream cheese yoghurt flower and sugar together till soft.
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- gradually stir in 3 large eggs and one egg yolk keeping an eye on the consistency
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add half a teaspoon of vanilla extract
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pour the mixture into the two tins, one medium and one small
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Place tins into the top shelf of the oven for 45 minutes at 160 degrees
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Place tins into fridge for half an hour to chill
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Carefully remove both cakes from the tin and place the small cake on top of the large one.
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