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Italian Breaded Pork Chops

Hi mother, now you get prepare recipe Italian Breaded Pork Chops with 8 ingredients and 5 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Italian Breaded Pork Chops.

Ingredients for Italian Breaded Pork Chops

  1. Needed 3 : large eggs eggs, lightly beaten.

  2. Needed 3 tbsp. : milk.

  3. Needed 1 1/2 cups : Italian seasoned bread crumbs.

  4. Prepare 1/2 cup : grated Parmesan cheese.

  5. Needed 2 tbsp. : dried parsley.

  6. Needed 2 tbsp. : olive oil.

  7. Needed 4 cloves : garlic, peeled and chopped.

  8. Needed 4 : raw chop with refuse, 113 g; (blank) 4 ounces pork chops.

If all ingredients Italian Breaded Pork Chops it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Italian Breaded Pork Chops

  1. Preheat oven to 325 degrees F (160 degrees C)..

  2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, garlic and parsley..

  3. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly..

  4. Heat the olive oil in a large, oven-proof skillet over medium heat. Place coated pork chops in the skillet, and brown abut 5 minutes on each side..

  5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C)..

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