This is how cooking recipe Brads cajun burger with Louisiana hot sauce aioli with 25 ingredients and 9 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Brad's cajun burger with Louisiana hot sauce aioli easy, bouncy, practical.
Good Evening every body, at this time you get cook recipe Brad's cajun burger with Louisiana hot sauce aioli with 25 ingredients and 9 steps. Below this is how to cook, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 25 ingredients and 9 stages of easy cooking Brad's cajun burger with Louisiana hot sauce aioli.
Ingredients for Brad's cajun burger with Louisiana hot sauce aioli
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Prepare : burger patties.
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Prepare 3 lb : lean burger. 15% or less.
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Prepare 1 large : jalapeno, seeded and minced.
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Prepare 1/4 cup : minced fresh flat leaf parsley.
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Needed 1/3 cup : white merlot or white zinfendel.
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Prepare 1 1/2 tbsp : Louisiana style hot sauce.
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Needed 1/4 cup : chopped green onions.
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Prepare 2 large : cloves garlic, minced.
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Needed 1 tsp : smoked paprika.
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Prepare 1 : egg.
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Prepare 1 tsp : sea salt.
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Prepare : Louisiana hot sauce aioli.
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Needed 1 tbsp : lemon juice.
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Prepare 2 large : cloves garlic, minced.
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Prepare 1/4 tsp : sea salt.
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Prepare 1 tsp : smoked paprika.
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Prepare 1 1/4 cup : mayonnaise.
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Needed 3 tbsp : Louisiana style hot sauce.
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Prepare : toppings.
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Needed 4 : ciabatta buns.
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Needed 8 slice : jalapeno jack cheese.
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Needed 1 lb : cooked crawfish in the shell.
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Needed 1 lb : andouille sausage.
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Prepare 1 : sweet potato fries. baked in the oven (found recipe on this app).
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Prepare 1 : sliced garden tomato.
If all material requirements Brad's cajun burger with Louisiana hot sauce aioli it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Brad's cajun burger with Louisiana hot sauce aioli
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Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.
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Mix all ingredients for the aioli chill 1 hour as well.
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Slice 10 slices of jalapeno jack cheese.
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De shell all crawfish.
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Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.
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Prepare baked sweet potato fries as directed in leegoh68's recipe
https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.
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Grill burgers until done. Put cheese on to melt before removing from grill..
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Toast buns. Plate bottom bun. Spread with aioli.
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Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.
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