How To Serving Recipe Thursdays Dinner Yummy

Easy preparing recipe Thursdays Dinner with 21 ingredients and 18 stages of easy cooking, which is fast and tasty.

Without fail recipe ultimate Thursday's Dinner easy, yummy, practical.

Good Evening mother, now you can present recipe Thursday's Dinner with 21 ingredients and 18 steps. Next this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 21 ingredients and 18 stages of easy cooking Thursday's Dinner.

Ingredients all Thursday's Dinner

1. Prepare : Meat and Sauce ——————–.

2. Prepare 1-1/2 cup : water.

3. Needed 1-1/2 tablespoons : merlot.

4. Needed 6 cloves : garlic.

5. Prepare 1 tablespoon : cornstarch.

6. Needed 1/2 package : Lipton onion soup mix.

7. Prepare 1 stick : butter divided.

8. Needed 2 tablespoons : extra Virgin olive oil.

9. Prepare 2 pounds : sirloin tip.

10. Prepare 2 tablespoons : extra Virgin olive oil.

11. Prepare As needed : kosher salt.

12. Prepare As needed : ground black pepper.

13. Needed : English Pea Salad—————.

14. Prepare 1-1/2 cup : English peas frozen.

15. Needed 1/2 package : Lipton onion soup mix.

16. Prepare 1/2 cup : mayonnaise.

17. Needed 3 : large eggs.

18. Needed As needed : water to boil the potatoes and eggs.

19. Needed 2 cup : leftover mashed potatoes batch 8 see my recipe.

20. Prepare : Smashed Potatoes————.

21. Prepare As needed : smashed Potatoes see my recipe.

If all main ingredients Thursday's Dinner it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Thursday's Dinner

1. Preheat the oven 375 degrees Fahrenheit. Wash the eggs and Potatoes..

2. Boil the eggs and Potatoes for smashed Potatoes..

3. Peel the eggs and set aside..

4. Here is the Lipton soup mix I used.

5. Cut and season the beef. Get a skillet hot and add 2 tablespoons of extra Virgin olive oil..

6. Peel the garlic cloves then add to the hot skillet with the extra Virgin olive oil..

7. Add the steaks to the pan.

8. Sear on both sides..

9. To another hot skillet add the steaks and put into the oven. Cook for 25 minutes then add half a stick of butter to the tops..

10. Leave the garlic cloves in the pan with the juices of steak after searing..

11. Keep in the oven for 10 minutes..

12. Add the mashed potato to a small oven safe dish. Put into the broiler warmed and brown on top..

13. Mix the onion soup, mayonnaise and two of the chopped eggs..

14. Add the peas..

15. Slice the last egg and arrange on top of the salad..

16. Deglaze the pan the steaks were seared in. Add the rest of the soup mix, 1/2 stick butter, merlot, and smash the garlic cloves. When deglazed add the cornstarch..

17. Add water and stir till thickened a bit. Stir often..

18. Dip the plates slice the steaks, I hope you enjoy!.

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