Easy preparing recipe Creamy Cheesy Potato Soup with 10 ingredients and 8 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Creamy Cheesy Potato Soup easy, yummy, practical. A great weeknight meal when you want something that will stick to your ribs but don't want to spend a lot of time in the kitchen. Use the potato cooking liquid with a tsp of chicken bouillon mixed in. I make a lot of soup when the. A creamy, cheesy potato soup that gets a shortcut with cream soups. Creamy Cheesy Potato Soup with Bacon.
So yes, this is a bit of a "cheater" cheesy potato soup, but that doesn't mean it isn't good.
And who needs to know but you?
Keyword: Creamy Cheesy Potato Soup Recipe.
Good Morning my mother, at this time you can present recipe Creamy Cheesy Potato Soup with 10 ingredients and 8 steps. Next this is how to prepare, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Creamy Cheesy Potato Soup.
Ingredients all Creamy Cheesy Potato Soup
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Prepare 2 pounds : Russet Potatoes.
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Prepare 1 : Medium Yellow Onion.
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Needed 3 cups : Chicken Broth.
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Needed 2 cups : Whole Milk.
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Prepare 8 oz : Muenster Cheese.
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Prepare 8 oz : Smoked Gouda.
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Prepare 4 tbsp : butter.
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Needed 1/4 cup : flour.
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Needed 1 package : Thin Sliced Ham or Bacon.
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Needed : Salt & pepper (to taste).
In a large soup pot over medium-high heat, add potatoes, carrots, onion, and vegetable or chicken broth.
One of my go-to soup recipes and a reader favorite!
It's such a creamy and comforting soup.
Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!
If all raw materials Creamy Cheesy Potato Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Creamy Cheesy Potato Soup
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Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time..
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Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper..
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Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute..
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Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce..
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Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper..
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Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken..
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Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat..
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Serve soup in bowl with the crispy bacon or ham as garnish..
Cheese type is up to you but for me, I use velveta.
Nothing melts as creamy as velveta so its my go to for cheesy (even tho its really not The soup is done at this point.
Once soup is done, i add a handful of frozen peas.
Peas are pretty controversial at my house, but i like the color.
Cheesy Potato Soup is the perfect meal for cold winter days your whole family will love!
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