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practical, how preparing recipe NY Strip with Feta Balsamic Vinegar Reduction with 6 ingredients and 4 stages of easy cooking, which is delicious perfect.

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NY Strip with Feta & Balsamic Vinegar Reduction

New York Strip Steak with Bordelaise SauceAngela's Food Love. demi-glace, shallots, fresh rosemary, flat leaf parsley, new york strip.

NY strip is my favorite cut of steak and I prefer it with the bone in because I always feel like it ads more flavor to the steak.

But you can make this recipe with almost any cut of steak.

Good Morning mother, now you can present recipe NY Strip with Feta & Balsamic Vinegar Reduction with 6 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking NY Strip with Feta & Balsamic Vinegar Reduction.

Ingredients for NY Strip with Feta & Balsamic Vinegar Reduction

  1. Needed 2 : NY Strips.

  2. Prepare : salt & pepper.

  3. Prepare : vegetable oil.

  4. Prepare 1/2 c : balsamic vinegar.

  5. Prepare 2-3 Tbs : sugar, to taste.

  6. Prepare : Feta Cheese.

The secret to a good steak is a heavy duty pan that has good heat retention (cast iron, heavy bottomed, copper core etc).

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If all basic ingredients NY Strip with Feta & Balsamic Vinegar Reduction it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking NY Strip with Feta & Balsamic Vinegar Reduction

  1. Put balsamic vinegar and sugar in a saucepan, cook on med to med-high for about 25-30min or until reduced by half. Cool.

  2. Oil steaks with veg oil. Salt and pepper to taste..

  3. Get skillet screaming hot-add steaks. I did mine about 8 min per side ( each were about 16 oz). Remove to cooling rack and cover with loose foil for a 5 minute rest..

  4. Top steaks with reduction and a healthy serving of Feta..

The TRA is continually updating this promise with new information.

For the absolute best of a classic, everything-you-expect grilled steak experience, you simply can't beat the New York strip steak.

Remember that no matter how you're cooking a steak, success starts at the supermarket.

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That’s it formula easy cook with practice recipes NY Strip with Feta & Balsamic Vinegar Reduction, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe NY Strip with Feta & Balsamic Vinegar Reduction.

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