Easy preparing recipe Mango Float with 4 ingredients and 5 stages of easy cooking, which is very practical.
Without fail making ultimate Mango Float easy, yummy, practical. Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency. How to make Mango Float Recipe? Just watch and learn from this video. Mango float could be the easiest, delicious no-bake dessert you could ever make.
Mango float is a popular dessert in the Philippines.
It also goes by the names: Mango Royale or Crema de Mangga.
This mango float recipe is another way of using fresh ripe mangoes.
Hi all, now you can make recipe Mango Float with 4 ingredients and 5 steps. Next this is how to prepare, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Mango Float.
Ingredients for Mango Float
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Prepare 1 pack : Nestle Cream.
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Prepare 1 can : condensed milk.
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Prepare 1 pack : Graham Crackers.
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Prepare 3 : medium-sized sweet, ripe mangoes.
It tastes similar to the mango cake we buy from our local Asian bakery.
The difference is that this recipe consists of graham.
Mango Float Recipe is the easiest, delicious no-bake Filipino dessert you can make for the entire family.
Bursting with fresh mango flavor with lots of antioxidants.
If all ingredients Mango Float it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Mango Float
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Peel the mangoes then slice it thinly. Save it for later use..
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Mix the Nestle cream and condensed milk thoroughly..
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Prepare the flat container preferably square/rectangle to arrange the ingredients layer by layer..
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First layer should be the Graham crackers. It should fit the container you prepared. Then, add the one third of the sliced mangoes and top it with the mixed Nestle Cream and condensed milk. Do another layer (up to three layers is preferable) or as you desire..
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Cover the container. If your container has no cover you can cover it with cling wrap. Then, put in the freezer. After an hour it’s ready to serve. Enjoy your yummy, cold, sweet dessert of the day!.
Mango Graham Float Recipe is a popular Filipino refrigerator cake dessert.
Combine sweetened condensed milk, nestle cream, and mango.
Layer the graham crackers in a square glass pan or other container.
Frozen mango layered with graham crackers, sweetened cream, and mangos.
Filipinos call this yummy and easy to make mango dessert by different names: mango graham cake.
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