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Dal Dhokli

How are you every body, now you get prepare recipe Dal Dhokli with 15 ingredients and 5 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Dal Dhokli.

Ingredients all Dal Dhokli

  1. Prepare 1 cup : Tuvar dal rinsed and boiled.

  2. Prepare 1 cup : Whole Wheat flour.

  3. Prepare 1 : tomato.

  4. Prepare 1 tsp : ginger.

  5. Prepare 2 tsp : Chopped Coriander leaves.

  6. Prepare handful : raisins.

  7. Prepare handful : groundnuts.

  8. Prepare 1 : lemon.

  9. Prepare : to taste Salt.

  10. Needed 1 tsp : red chilli powder.

  11. Prepare 1/2 tsp : turmeric powder.

  12. Needed 1/2 tsp : cumin seeds.

  13. Needed 1/2 tsp : mustard seeds.

  14. Prepare pinch : asafoetida(hing).

  15. Needed 2 tsp : oil.

If all composition Dal Dhokli it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Dal Dhokli

  1. For making dal:Rinse the dal and boil with 4-5 whistle.

  2. Give tadka to dal by keep 1tsp oil in a kadhai add mustard seeds and Cumin seeds, asafoetida and pour boiled dal add around 1.5 to 2 glasses of water add all spices give it a nice boil and after that add the dhokli prepared with wheat dough and let them boil for around 10-15mins.Garnish with coriander leaves..

  3. For dhokli dough: take a cup of wheat flour add 1tsp oil, 1/4tsp turmeric powder, 1tsp red chilli powder, salt and make a medium soft dough by adding required water to it..

  4. Now roll the dough into thin chapati or roti and cut them in diamond shape..

  5. Serve the Dal Dhokli as a single pot meal or with thepla, roti or rice..

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