Without Fail preparing recipe Tandoori momo with 21 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Tandoori momo easy, bouncy, practical.
Good Evening my mother, now you get make recipe Tandoori momo with 21 ingredients and 4 steps. Below this is how to make it, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 21 ingredients and 4 stages of easy cooking Tandoori momo.
Ingredients all Tandoori momo
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Needed 1 cup : all purpose flour.
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Prepare : Water as required.
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Prepare 1 cup : shreded cabbage.
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Needed 1 cup : finely sliced onions.
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Prepare 1 cup : shreded carrot.
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Needed 1/2 cup : finely chopped capsicum.
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Needed 1 tsp : black pepper.
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Needed 1 : finely chopped green chilli.
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Prepare 1 tsp : each finely chopped ginger and garlic.
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Needed 3 tsp : finely chopped coriander leaves.
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Prepare 1/4 cup : finely chopped green onions.
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Needed : Oil for frying.
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Prepare 1 cup : hung curd.
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Needed 1 tbsp : roasted besan.
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Prepare 1 tsp : coriander powder.
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Prepare 1 tsp : cumin powder.
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Prepare 1 tsp : black salt.
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Needed 2 tsp : mustard oil.
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Needed 1 tsp : turmeric powder.
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Prepare 1 tsp : kashmiri red chilli powder.
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Needed 1 : charcoal.
If all main ingredients Tandoori momo it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Tandoori momo
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In a mixing bowl add all purpose flour water and make a semi stiff dough keep it aside.. Now take this in a muslin cloth add the cabbage, onion and carrot add little salt then take out the excess water.
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Then take out this mixture in a plate add the other veggies and dry spices then take a rolling pin take out small portion of ball from the dough roll it then using a cutter cut it into circle now take one circle pour.
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1 tsp veggie mixture in it then seal the edges then deep fry those momo in hot oil once done keep it aside then in a bowl add hung curd, roasted besan and other dry spices and ginger garlic paste then.
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Coat this momo very well then add 1 burn charcoal and cover the lid for 5 minutes then heat a pan drizzle with some oil then roast the momo served hot with schezwan sauce and green chutney…
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