Without Fail preparing recipe Kimchi Beef Fried Rice with 8 ingredients and 10 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Kimchi Beef Fried Rice easy, delicious, practical. This kimchi fried rice includes beef and a luscious runny egg on top. Beef & Kimchi Fried Rice: Recipe Instructions. Kimchi Fried Rice Recipe (Kimchi Bokkeumbap) Kimchi fried rice, also known as Kimchi Bokeumbab in Korean, with beef is topped with a fried egg for a quick and easy meal that is filling. This is a great way to use kimchi, simply fried with minced beef and rice.
Hint: When you buy already-made kimchi from a Korean market, leave the kimchi at.
The kimchi fried rice from Republique looks a bit different than regular kimchi fried rice, because of the eggs.
Instead of fried egg, they serve with soft The fried rice is made with jasmine rice, which my favorite choice for fried rice as well.
Good Morning my mother, now you get make recipe Kimchi Beef Fried Rice with 8 ingredients and 10 steps. Below this is how to prepare, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking Kimchi Beef Fried Rice.
Ingredients for Kimchi Beef Fried Rice
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Prepare 2 cups : white rice.
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Needed 1 pound : ground beef.
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Prepare 2 tbsp : sesame oil.
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Needed 4 : garlic cloves.
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Prepare 2 cups : kimchi.
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Prepare Pinch : sugar.
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Prepare : Salt to taste.
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Prepare : (Optional) shredded mozzarella cheese.
It was very interesting to see beef short ribs in kimchi fried.
Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water.
Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea.
Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.
If all basic ingredients Kimchi Beef Fried Rice it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Kimchi Beef Fried Rice
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Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio..
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Cook the ground beef on a separate pan and drain the grease..
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Peel and chop the garlic..
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On another pan, heat up the sesame oil. When the oil is warm, add chopped garlic and cook on medium heat..
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Once the garlic turns golden on the outside, add kimchi to the pan. (if there is extra kimchi juice, save it for now).
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Stir fry kimchi for 2 minutes on medium heat, then add cooked ground beef and white rice to the pan..
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Stir fry the rice till everything is well fixed together..
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Add a pinch of sugar to the pan. If previously saved the extra kimchi juice, add it to the pan as well and continue cooking for a little bit..
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Hot spicy kimchi fried rice ready to serve..
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(Optional) add some shredded mozzarella cheese on top of the rice when it is still hot..
Loaded with kimchi, mushrooms, carrots, kale and a fried egg!
Personally I like to keep this meatless but you can dress this up with your choice of protein - rotisserie chicken, ground pork, or even ground beef.
Top it with fried eggs for something extra!
This Kimchi Fried rice is tangy, spicy, and the perfect way to use up all the leftover ingredients and scraps in your kitchen.
If you've never had Kimchi Fried Rice it has a wonderfully tangy and spicy flavor, which can help marry the flavor of any leftovers you may want to throw into your fried rice.
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