Easy preparing recipe Big Mamas Jalapeno Popper Chili with 19 ingredients and 3 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Big Mama's Jalapeno Popper Chili easy, yummy, practical.
Good Evening mother, now you get make recipe Big Mama's Jalapeno Popper Chili with 19 ingredients and 3 steps. Below this is how to make it, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 3 stages of easy cooking Big Mama's Jalapeno Popper Chili.
Ingredients for Big Mama's Jalapeno Popper Chili
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Prepare 2 : jalapenos, chopped (seeds removed for less heat).
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Needed 2 Tablespoons : chili powder.
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Prepare 2 Tablespoons : extra virgin olive oil.
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Prepare 1/2 : medium yellow onion, chopped.
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Prepare 1/2 : bell pepper, chopped.
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Prepare 3 cloves : garlic, minced.
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Prepare 1 pound : ground beef.
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Prepare 2 Tablespoons : taco seasoning.
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Needed 1 can : black or kidney beans.
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Needed 1 can : diced or rotel tomato.
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Needed 1/2 cup : salsa.
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Prepare 3/4 cups : beef broth.
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Prepare 1/2 cup : chopped cilantro.
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Prepare 4 slices : bacon.
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Needed 2 ounce : cream cheese.
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Prepare : Optional Toppings:.
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Needed : Shredded cheddar cheese.
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Prepare : Sliced jalapeno.
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Needed : Cilantro, chopped.
If all ingredients Big Mama's Jalapeno Popper Chili it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Big Mama's Jalapeno Popper Chili
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In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder..
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Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend..
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Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings..
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