The new way preparing recipe Shavige upma vermicelli upma with 23 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Shavige upma (vermicelli upma) easy, fast, practical.
Hi my mother, now you can present recipe Shavige upma (vermicelli upma) with 23 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 23 ingredients and 5 stages of easy cooking Shavige upma (vermicelli upma).
Ingredients for Shavige upma (vermicelli upma)
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Prepare 2 cup : roasted vermicelli.
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Needed 1 : onion.
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Needed : Green peas.
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Needed 2 tsp : shredded coconut.
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Prepare 10 : peanuts.
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Needed 4-5 : cashews.
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Needed 4-5 : raisins.
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Prepare 1 tsp : oil.
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Needed 0.5 tsp : mustard seeds.
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Prepare 0.5 tsp : Urrad dal.
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Prepare 0.5 tsp : Channa dal.
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Prepare leaves : Curry.
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Prepare leaves : Coriander.
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Prepare 0.5 tsp : turmeric powder.
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Prepare 0.25 tsp : lemon.
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Prepare 1 : cinnamon stick.
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Needed 1 tsp : jaggery.
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Needed 1 inch : ginger chopped.
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Needed Pinch : hing.
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Needed 3 : green chillies.
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Prepare : Salt.
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Prepare 4 cup : water.
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Prepare 1 tsp : ghee.
If all ingredients Shavige upma (vermicelli upma) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Shavige upma (vermicelli upma)
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In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile.
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Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked..
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Now add 4 cups water + salt + jaggery + lemon and allow the water to boil..
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Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates..
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Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it..
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