The new way making recipe Peanut Butter Texas Sheet Cake with 15 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Peanut Butter Texas Sheet Cake easy, delicious, practical. This moist cake has peanut butter baked inside the cake and mixed into the icing. plus a sprinkling of peanuts on top! How To Make Homemade Peanut Butter Cake. How We Make Peanut Butter Cake, Best Old Fashioned Southern Cooking Recipes. Texas-size peanut butter flavor makes this super-sized iced sheet cake popular! Sift together flour, sugar, salt and baking soda in a large bowl.
Combine butter, water and peanut butter in a saucepan over medium heat and bring to a boil.
Texas Sheet Cake made with peanut butter instead of chocolate!
Wonderfully moist with a delicious peanut butter frosting!
How are you my mother, now you get cook recipe Peanut Butter Texas Sheet Cake with 15 ingredients and 4 steps. Next this is how to make it, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Peanut Butter Texas Sheet Cake.
Ingredients all Peanut Butter Texas Sheet Cake
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Needed : For the cake.
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Prepare 2 cups : sugar.
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Prepare 2 cups : flour.
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Needed 2 : large eggs.
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Needed 1 tsp : baking soda.
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Needed 1 cup : sour cream.
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Prepare 2/3 cup : creamy peanut butter.
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Prepare 1 cup : butter.
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Needed 1 cup : water.
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Prepare : For the Frosting.
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Needed 1/2 cup : butter.
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Prepare 2/3 cup : creamy peanut butter.
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Prepare 6 tablespoons : milk.
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Needed 2 1/2 cups : powdered sugar.
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Needed 1 teaspoon : vanilla.
If you have never made a Texas Sheet cake, do not be scared by the consistency of the batter, it WILL bake up correctly.
Texas sheet cake is classically a super easy, super delicious chocolate cake.
You can see a rendition of it that I did way back in the early days of The Café I wanted to do something a little different, so I did a little research and came up with a Peanut Butter Texas Sheet Cake.
I wasn't sure if it would.
If all material requirements Peanut Butter Texas Sheet Cake it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Peanut Butter Texas Sheet Cake
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Preheat oven to 400 degrees..
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For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan..
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Bake 20 minutes or until toothpick inserted in the center comes out clean..
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For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm..
My favorite cake is Texas sheet cake and I make it every time that I need a dessert to serve a lot of people.
A few days ago, I was in the mood to make one, but I was also in the mood to make a peanut butter sheet cake.
This crazy thought popped into my head that maybe I could make them both in.
Cooked Peanut Butter Sheet Cake Frosting.
Once all of the cookies are baked, it is time to turn our attention to the frosting.
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