practical, how preparing recipe Egg Kothu Parotta with 22 ingredients and 3 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Egg Kothu Parotta easy, bouncy, practical.
Good Morning mother, at this time you can make recipe Egg Kothu Parotta with 22 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 22 ingredients and 3 stages of easy cooking Egg Kothu Parotta.
Ingredients for Egg Kothu Parotta
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Prepare : Parotta cut into small diagonal shapes.
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Prepare : medium size Tomato.
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Needed : medium size Onion.
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Prepare : carrot.
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Prepare : beans.
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Needed : small Capsicum.
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Prepare : frozen peas.
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Prepare : red chillies or 2 green chillies according to availability.
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Needed : Crushed Ginger garlic.
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Prepare : Eggs.
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Prepare : Turmeric Powder.
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Prepare : Chilli Powder.
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Needed : Coriander Powder.
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Prepare : Garam masala powder.
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Needed : pepper powder.
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Prepare : red chilli sauce or green chilli sauce.
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Needed : soya sauce.
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Needed : Salt.
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Needed : Sugar.
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Needed : Mustard seeds, Cumin Seeds, Fennel seeds, Curry leaves for spluttering.
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Prepare : Any kind of Oil.
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Prepare : Coriander leaves & 1 lemon juice.
If all material requirements Egg Kothu Parotta it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Egg Kothu Parotta
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Put 1 teaspoon of oil in a hot kadai add Mustard seeds, fennel seeds, cumin seeds & curry leaves to splutter then add crushed ginger garlic, green or red chillies, Sauté for 2 min then add onion,carrot,capsicum,beans & peas. Sauté for another 5 min then add tomato & sauté for 3 min. Add all the powders. Cover up & cook for another 10 min. Then add the sauces, salt & sugar according to taste.
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Then take an iron dosa tawa put on medium flame.. let it get hot.. after that add 1 teaspoon oil then crack two eggs & then beat using a ladle. Then add the gravy you prepared, then beat it accordingly. after 3 min add sliced parotta, then beat accordingly all the masala need to be coated on Parotta. Then sprinkle some coriander leaves & squeeze one lemon juice..
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Serve hot with onion cucumber raita..
That’s it how easy make with fast recipes Egg Kothu Parotta, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Egg Kothu Parotta.