update, how cooking recipe Croque Monsieur Hot ham sandwich with 11 ingredients and 10 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Croque Monsieur (Hot ham sandwich) easy, fast, practical. Bonjour, what a great sandwich to have for lunch. I show you how to make a béchamel and flavor it with gruyere to top off this Croque Monsieur. Croque Monsieur is a French recipe that is essentially a toasted ham and cheese sandwich. It's easy and delicious because, like many things, the French do it better! A croque monsieur isn't just a ham and cheese sandwich.
This Parisian classic means "Mr Put the baking sheet with the sandwiches back under the hot broiler and heat them until the top becomes Serve the croque monsieur sandwiches right away for the best texture.
Set out forks and knives for.
Croque Monsieur, a French ham and cheese sandwich that is slathered with delicious bechamel sauce for a satisfying meal!
Good Afternoon every body, at this time you get cook recipe Croque Monsieur (Hot ham sandwich) with 11 ingredients and 10 steps. Below this is how to cook, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Croque Monsieur (Hot ham sandwich).
Ingredients for Croque Monsieur (Hot ham sandwich)
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Needed 2 tbsp : unsalted butter.
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Needed 3 tbsp : all-purpose flour.
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Prepare 2 cup : hot milk.
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Prepare 1 tsp : kosher salt.
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Needed 1/2 tsp : freshly ground black pepper.
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Needed 1 pinch : nutmeg.
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Prepare 12 oz : Gruyere, grated (5 cups).
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Prepare 1/2 cup : freshly grated Parmesan.
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Needed 1 : Dijon mustard.
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Prepare 8 oz : baked Virginia ham, sliced but not paper thin.
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Prepare 16 slice : of fresh french bread.
Today, I'm going to teach you how to make a perfect Croque Monsieur, a classic French bistro sandwich made with smoked ham and nutty Gruyere cheese.
The croque monsieur is a classic French sandwich made with ham and cheese.
Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan.
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If all ingredients Croque Monsieur (Hot ham sandwich) it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Croque Monsieur (Hot ham sandwich)
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Preheat the oven to 400°F..
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Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2 minutes..
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Slowly pour the hot milk into the butter–flour mixture and cook, whisking constantly, until the sauce is thickened..
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Off the heat add the salt, pepper, nutmeg, 1/2 cup grated Gruyere, and the Parmesan and set aside..
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To toast the bread, place the slices on 2 baking sheets and bake for 5 minutes. Turn each slice and bake for another 2 minutes, until toasted..
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Lightly brush half the toasted breads with mustard, add a slice of ham to each, and sprinkle with half the remaining Gruyere..
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Top with another piece of toasted bread..
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Slather the tops with the cheese sauce, sprinkle with the remaining Gruyere, and bake the sandwiches for 5 minutes..
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Turn on the broiler and broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned..
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Serve hot!.
Butter each slice of bread on one side only and place two of the slices, butter side down, on the hot griddle pan.
This croque monsieur is a traditional hot sandwich made with thinkly-sliced ham ham and soft, melty cheese.
Literally meaning "mister crunch" in French this sandwich makes a satisfying crunch as you bite down on the toasted bread. (If you can not find Gruyere cheese, you need a cheese that melts.
Slowly pour the hot milk into the butter?flour mixture and cook, whisking constantly, until the sauce is thickened.
A true Croque-Monsieur isn't battered.it's a grilled ham & cheese sandwich covered in a cheese sauce & broiled for a few minutes.
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