simple cooking recipe Flan with 4 ingredients and 4 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Flan easy, tasty, practical. Flan may refer to: Flan (pie), an open sweet or savoury tart, the most common UK meaning. Flan de leche or crème caramel, a custard dessert with clear caramel sauce, the most common US meaning. Flan or planchet, a blank metal disk to be struck as a coin. Contribute to FlansMods/FlansMod development by creating an account on GitHub. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge.
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How are you mother, at this time you get present recipe Flan with 4 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Flan.
Ingredients for Flan
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Needed 10 large : egg yolks.
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Prepare 1/2 can : condense milk.
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Prepare 1/2 can : evaporated milk.
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Needed 3 tbsp : brown sugar.
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If all material requirements Flan it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Flan
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Combine the egg yolks, evap milk, and condense milk. Lightly mix it together using a fork. Do not beat and remain from creating bubbles. Set aside..
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Using a lanera (or any baking pan oval shape or whatever shape ypu prefer) put in the brown sugar. Melt the sugar on top of the heat until brown/blackish color comes out. Do not burn..
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When done. Pour the egg yolk mixture to the lanera. In a preheated oven. Bake the flan using a water bath method. (place the lanera on a oven pan with 1inch water on it). Bake for 30min.
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Do not overbake as the eggs will get hard. Keep in checking them in the oven. Transfer to plate when done..
This flan is made with condensed and evaporated milk and baked in a pie dish.
Simple and the traditional way of making flan.
Tips: Keep your baking dish warm/hot in the oven while you.
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