simple cooking recipe Goat Paya with 16 ingredients and 12 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Goat Paya easy, yummy, practical. MUTTON PAYA OR GOAT TROTTERS - paya is also known as trotters. It is a very popular dish and is enjoyed by people around the world. Goat Paya is a Pakistani curry. I've introduced a few ingredients such as coriander and curry leaves which are used more in Southern Indian cookery but they Paya is usually made with goat or mutton trotters. Paya is a traditional food from the Indian Subcontinent.
It is served at various festivals and gatherings, or made for special guests.
The fat will accumulate at the top in a solid layer.
Mutton Paya Recipe Goat Trotters इस तरह बनाए टेस्टी मटन पाए.
How are you my mother, at this time you get present recipe Goat Paya with 16 ingredients and 12 steps. Below this is how to prepare, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 12 stages of easy cooking Goat Paya.
Ingredients for Goat Paya
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Prepare 1000 g : goat meat on the bone.
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Needed 2 tablespoons : ghee or olive oil.
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Needed 20 : curry leaves (optional).
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Needed 4 : black cardamom pods (or 8 green).
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Needed 3 : large onions finely chopped.
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Prepare 3 : tomatoes finely chopped.
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Prepare 1 tablespoon : garlic puree.
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Needed 1 tablespoon : ginger puree (This is simply ginger or garlic blended with a little water to a paste.).
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Needed 1 1/2 tablespoon : garam masala.
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Needed 1 teaspoon : red chilli powder.
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Prepare 1 tablespoon : cumin powder.
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Needed 3 : cassia bark bay leaves or 1 inch piece of cinnamon.
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Needed 1 teaspoon : turmeric.
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Prepare 100 ml : tomato paste.
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Needed 1 bunch : finely chopped coriander.
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Prepare : Salt and pepper to taste.
This video is about Goat Paya Soup
Goat Trotters -Slow Cooker Recipe The traditional way to cook recipe.
Fast Goat Mutton Paya Recipe in Pressure Cooker in Urdu Hindi - RKK Jhat phat payon ki recipe aapke liya.
How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my.
If all composition Goat Paya it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Goat Paya
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Heat the ghee or oil in a large pan with a lid..
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When hot, throw in the curry leaves and cardamom pods and let them sizzle for about 30 seconds..
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Dump in the chopped onions and let them fry for about 15 minutes. Stir continuously so that the onions caramelise nicely. You do not want them to get two dark..
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Now add the chopped tomatoes and continue frying and stirring for another five minutes..
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Add the ginger and garlic purees and stir to combine..
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The vegetables should now begin to break down slightly..
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Add the rest of the spices and the tomato puree and continue stirring for another 2 minutes..
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In goes the goat meat. Mix it all up allowing it to brown slightly while coating it with the vegetable mixture..
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All you need to do now is cover the meat with water, place a lid on the pan and place in in a low oven (about 150c) or turn down your stove to its lowest setting..
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The goat curry needs to cook slowly for about 5 hours until the meat just falls off the bone and is very tender..
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To serve.
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Stir in the chopped coriander and check for seasoning. Sprinkle with salt and pepper and serve over rice or with homemade naans..
Mutton paya goat is basically stew or broth made with goat trotters when these trotters are cooked in Mutton paya goat can be served as a full course meal.
It is mostly cooked in winter season to remain.
Our Halal Goat Trotters (Paya) are neat and right cuts of Mutton Trotters (Paya) of the healthy and clean goat.
I've introduced a few ingredients such as coriander and curry leaves which are used more in Southern Indian cookery but they work well here.
Mutton Paya is going to blow your mind and your taste buds!
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