This is how cooking recipe Sauted Chilli Beef on Poached Cabbage Leaves with 14 ingredients and 5 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Sautéed Chilli Beef on Poached Cabbage Leaves easy, delicious, practical.
Good Morning all, at this time you can present recipe Sautéed Chilli Beef on Poached Cabbage Leaves with 14 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Sautéed Chilli Beef on Poached Cabbage Leaves.
Ingredients for Sautéed Chilli Beef on Poached Cabbage Leaves
-
Needed : Meat Marinade.
-
Needed : Braising Steak(Sliced).
-
Prepare : Fennel Seeds.
-
Needed : Cloves.
-
Needed : Smoked Paprika.
-
Needed : Cayenne Chilli Pepper.
-
Needed : Ground Cinnamon.
-
Prepare : Fresh Parsley and Rosemary.
-
Prepare : Flour.
-
Prepare : Light Soy Sauce.
-
Prepare : Other ingredients.
-
Prepare : Medium Sized Cabbage.
-
Prepare : Seasoning (Salt&Pepper).
-
Needed : Red Onion (Finely Sliced).
If all composition Sautéed Chilli Beef on Poached Cabbage Leaves it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Sautéed Chilli Beef on Poached Cabbage Leaves
-
Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on..
-
Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions.
-
Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes.
-
Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture..
-
Serving Suggestion.
That’s it formula easy make with fast recipes Sautéed Chilli Beef on Poached Cabbage Leaves, you also do look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Sautéed Chilli Beef on Poached Cabbage Leaves.