simple cooking recipe Crumb Topped Grilled Cod Fillets with 24 ingredients and 10 stages of easy cooking, which is very easy.
Without fail recipe ultimate Crumb Topped Grilled Cod Fillets easy, tasty, practical. Crumb-topped baked cod is an easy to make savory baked fish with crispy, buttery, garlicky crumbs in under thirty minutes. My recipe of the day, Crumb Topped Baked Cod which tops cod fillets with crushed croutons for an extra crispy topping. Two cod filets on the grill with fresh vegetables. Atlantic cod is caught in the northwest Atlantic from Greenland to North Carolina. Grilling is a simple way to prepare cod, and it brings out the delicate flavor.
Serve grilled cod with traditional Maitre d'Hotel butter.
So try something different, your family and friends will love it.
Grilled cod fillets basted with butter, lemon, and green onion.
How are you all, now you get prepare recipe Crumb Topped Grilled Cod Fillets with 24 ingredients and 10 steps. Next this is how to cook, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 10 stages of easy cooking Crumb Topped Grilled Cod Fillets.
Ingredients all Crumb Topped Grilled Cod Fillets
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Needed 1 1/2 pounds : fresh cod fillet, skinless.
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Prepare : For Crumb Topping.
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Needed 3/4 cup : fresh soft breadcrumbs, I used italian bread.
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Needed 3 tablespoons : fresh grated extra sharp cheddar cheese.
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Needed 1 tablespoon : fresh grated romano cheese.
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Prepare : the zest of one lemon.
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Prepare 1 teaspoon : fresh lemon juice.
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Prepare 1 teaspoon : sriracha seasoning.
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Prepare 1/4 teaspoon : granulated garlic.
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Needed 1/4 teaspoon : black pepper and salt to taste.
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Needed 10 : thin pepperoni slices cooked crisp and crumbled.
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Prepare 1/2 tablespoon : minced celery.
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Prepare 1 tablespoon : each chopped fresh parsley and basil.
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Prepare 1 tablespoon : minced green onion.
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Needed 2 tablespoons : melted butter.
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Needed : For Coating Sauce.
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Prepare 1 tablespoon : melted butter.
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Needed 1 teaspoon : fresh lemon juice.
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Prepare 2 tablespoons : sour cream.
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Needed 1 teaspoon : sriracha seasoning blend.
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Needed 1/4 teaspoon : black pepper and salt to taste.
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Prepare 1 teaspoon : mustard sauce.
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Needed : For Serving.
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Prepare : Melted butter and fresh lemon for servimg.
This deliciously grilled cod is tender and has a buttery flavor and texture.
The onion and wine in the butter sauce make this fish taste sophisticated.
Whether your fish counter is void of cod fillets, or you just aren't happy with how they look, there are other Baked Tilapia With Cajun Crumb Topping.
Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside.
If all raw materials Crumb Topped Grilled Cod Fillets it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Crumb Topped Grilled Cod Fillets
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Preheat grill to medium.
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Make Crumb Mixture.
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Combine all crumb ingredients in a bowl and,ix with a forl.
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Male Coating Sauce.
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Combine all sauce ingredients in a small bowl and mix together.
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Prepare fish.
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Coat fish on all sides lightly with sauce.
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Press crumbs only on top of fish.
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Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish.
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Serve with melted butter and lemon slices.
The cod is seasoned and cooked in butter with fresh herbs and lemon.
Turn the heat down to medium.
Butter will completely melt and the fish will cook.
Apply a light coat of vegetable oil to the lower rack on a gas grill.
Flip the cod fillet over and allow it to cook for three additional minutes.
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