The new way making recipe Left over special Frittata with 15 ingredients and 4 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Left over special Frittata easy, tasty, practical. Almost everyone cooks too much spaghetti when having pasta for dinner. Rather than waste it, try using it for breakfast or lunch the next day. A simple frittata I make using left overs from the night before. you can customize it however you want. Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make!
Whether you have a whole pan.
This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese.
There will always be leftover pasta.
Good Morning every body, now you can present recipe Left over special Frittata with 15 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Left over special Frittata.
Ingredients for Left over special Frittata
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Prepare 2-3 slices : thick cut bacon.
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Needed 2 : breakfast sausages.
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Prepare 1 : cheese stuffed sausage.
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Prepare 1/2 : green pepper finely chopped.
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Prepare 4 : large bella mushrooms.
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Needed 2 : green onions chopped roughly.
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Prepare 1 : large potato, peeled and cut into 1/2 cm round slices.
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Needed 5 : large eggs.
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Needed 3 : table spoons grated Cheddar cheese.
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Needed : clumps of goat cheese or brie.
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Prepare 1 teaspoon : chopped chives.
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Prepare to taste : Salt.
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Needed 1/2 teaspoon : Black pepper.
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Needed 1/2 teaspoon : cajun seasoning.
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Prepare 1 teaspoon : diced jalapeño (optional).
Take just last night for instance, I made a scallop pasta, and there are.
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NOTE: I usually use leftover pasta and mix it up with its sauce the night before and put it in the fridge.
Leftover turkey, sweet potato, spinach and Gruyere cheese frittata- trust me, you'll want to save some Thanksgiving turkey because this breakfast frittata.
If all main ingredients Left over special Frittata it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Left over special Frittata
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This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage..
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Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy..
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Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives..
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Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad..
Whisk together the eggs and Parmesan and season with salt and pepper.
Mix through the cooked spaghetti until well combined.
Flip each side when nicely brown.
You can season the eggs beforehand with various spices.
Use a spatula to gently loosen the frittata.
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